Monday, June 6, 2011

Freezer meal: Gorgonzola Stuffed Meatloaf

Here is one of my favorite freezer meals. I love the gourmet taste of this meal. Give it a try for yourself and comment how you like it. *This recipe was created for me by my awesome cousin Mindi. The recipe and other fabulous foods can be found on her blog   I strongly recommend checking out her blog. Become a follower to stay on top of updates.

Gorgonzola Stuffed Meatloaf

12 oz ground beef
12 oz ground turkey
4-6 green onions, chopped
1 c toasted Panko bread crumbs
2 eggs
4 Tbsp. dijon mustard
3 Tbsp kethcup
2 Tbsp worcestershire sauce
1 tsp salt
1/2 tsp pepper
4-6 oz gorgonzola cheese, crumbled

Preheat oven to 375' (unless preparing as a freezer meal)
Add all ingredients except gorgonzola cheese to a large bowl.
Using your hands stir well. It is the best way to insure everything gets mixed.

*If preparing as a freezer meal- place meat mixture in a gallon size freezer bag. Label and freeze. When you are ready to use, place bag in fridge to thaw. Do not freeze gorgonzola.

Divide meat in half. Take half and place flattened in a greased 9x13
Lay gorgonzola in middle of meat.
Cover with other half of meat mixture. Spray with cooking spray
Bake 375' for 1 hour or until 165'
Cool 10 mins, then drizzle with balsamic glaze (optional)

Purchase balsamic glaze or make your own (1 c balsamic vinegar and 2 tbsp brown sugar. Combine a saucepan; bring to a boil then reduce hear to medium high and cook 5-10 mins until reduces to a syrup)

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