Another easy recipe from Macey's grocery store's crock pot dinner solutions. You can find all their recipes archived at www.maceys.com/crocktalk
6 boneless skinless chicken breasts
4 tbsp butter
1/2 c honey
1/4 c dijon mustard
1/2 tsp salt
1 tsp curry powder
If making as a crock pot meal, place bottom in crock first and pour the sauce mixture over top. Cook on low for 8 hours.
If making into a freezer meal: place all ingredients together in to a freezer gallon sized bag. Seal and freeze. Thaw in fridge when ready to use. Place in a 9x13 baking dish and bake at 350' for 30 mins or until internal temperature reaches 165'.